Cure for Passover blues
Ask your Jewish friends about Passover and you’ll see a grimace of pain wash over their face. Seven solid days of mandated Atkins regiment (yes, ancient Hebrews were doing crash diets some 3,000 years before they were cool) means almost all sweets are off limits.
There just isn’t much you can do without flour, so the dessert selection at grocery stores that stock Passover supplies is abysmal. Even at Three Brothers Bakery, where I worked for years in high school, we had few things that qualified as an actual dessert for Passover.
A few days ago I noticed this sign at the Dessert Gallery that should solve the problem in a spectacular way, at least for people willing to bend the rules a little bit:

Brilliant!
While not quite Kosher (hence the Passover style disclaimer), this stuff should clear the bar for people content with staying away from leavened breads and flours. The full list includes something like 7-9 desserts, which look far better than anything I have come across in the past.
Now you just need to figure out how to make flourless pizza dough and swineless pepperoni, but you’re on your own there.
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3 comments
I took the mousse cake to my sister’s for our seder last night. It was delicious.
Cheater.
[...] But in an effort to answer your question, Pinkberry is still a bit of a mystery. If there’s any gelatin in it at all, then it’s not kosher, period. During Passover or any other time. Kosher means you can’t mix dairy and animal products, which means that yogurt containing gelatin would be non-kosher. However, if it doesn’t contain gelatin, then you’re fine. And it’s not made from grain and therefore wouldn’t be considered chametz. …honestly. You’re a really bad Jew for not knowing that… I bet you didn’t get rid of all your chametz before Passover, either, did you, schmendrik? Long story short: just eat some of this if you’re craving dessert during the Seder: Cure for Passover blues. [...]
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