Lunch at Feast (Houston)
If you’re ever in Houston, Feast should be one of the restaurants at the top of your list. For the level of cooking the place is a bargain, especially at lunch or if doing a tasting menu, which clocks in at mid-$50′s. But the real draw is the food, for which there is still no analog anywhere in US. This is British food through the Ferguson Henderson prism and on a good day it can be unbelievably good. Today was one of those days. The lineup:
- Exmoore toasts
- Brawn and piccalilli
- Bone marrow, parsley salad
- Suet crusted tongue and brain pie, bubble and squeak
It was a real pleasure to see James Silk back in Houston. Feast never stopped being Feast in his absence, but it’s a better place with Richard, Megan and James at the helm.
Posted via email from tastybitz’s posterous
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4 comments
Dammit. I even thought about calling you to see if you wanted to do lunch at Feast. Next time, I suppose.
Believe it or not, it was a lunch meeting:)
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